Learn how your comment data is processed. Leave a Comment Cancel reply Recipe rating ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ Hope you all enjoy this Honey Garlic Shrimp Stir Fry as much as we did and if you do decide to make this or any other Eat Yourself Skinny recipe, please make sure to tag me on Instagram so I can see all the yummy things you’re eating! One Skillet Cashew Chicken Stir Fry (one of the top recipes on my blog!).When wanting to reheat, I suggest thawing the frozen shrimp first and re-heating everything in a skillet rather than a microwave for best results! MORE STIR FRY RECIPES TO TRY This shrimp stir fry will last up t0 3 or 4 days in the fridge (use your best judgment of course!) or you can freeze this meal for up to 2 months. I always like to keep a bag of raw frozen shrimp in my freezer for recipes like this and just thaw the bag in the fridge overnight, but you can also use fresh shrimp as well. Especially on those nights when you don’t have a ton of time on your hands (or just feel lazy and that’s okay too!) You really can’t go wrong as long as you have this delicious marinade and it tastes great tossed with chicken and salmon as well!Īnd yes, as I said above, this sauce only requires 5 simple ingredients that you probably already have in your pantry or fridge which makes this such a quick and easy recipe to throw together. My hubby even likes to make these into skewers and throw them on the grill. I mean don’t those ingredients just make your mouth water? I like to serve this stir fry over brown rice (or if you’re watching your carbs serve over cauliflower rice!), quinoa, noodles or I’ll just add more veggies for a complete meal. Ginger – I use fresh ginger as well to really get that amazing flavor!.Garlic – I LOVE using fresh garlic in my recipes, but you can use jarred minced garlic if that’s what you have on hand.
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